Loading...BARRO CANELO It is known as Barro Canelo because of the similarity to the color of cinnamon. Also known as smelling mud, its origin is that of containers to conserve fresh water. One way to know if it is authentic is to stick your lips and these will remain attached to the mud. Deeply rooted in popular taste, with a sober color and brilliant texture, the canelo clay is elaborated mainly in El Rosario, Tonalá. Later it began to be manufactured in Tatepozco, municipality of Tlaquepaque. Family technique pottery that is transmitted by four generations.
Shared by: Equipo 1. Romy Herández, Teresa Campos, Omar Martínez, Benjamín G. Lucas & Rafael Tavarez
Image Credit: Equipo 1.
Brian Lamb
What a fascinating image. The detailed description you offer could probably work well in an article on the subject. A next step would be to propose how an image like this might be used in a broader project at UdG to share these in the Commons.